Good and Easy Beef Stew Recipe
This Beef Stew Recipe is perfect for the colder conditions! Tender beef is simmered in beef broth with potatoes, onions, celery, peas, and carrots until melt in your mouth tender. It's comfort food heaven!
I serve beefiness stew with 30 infinitesimal dinner rolls or Homemade Buttermilk Biscuits to sop upwards whatever gravy in the bottom of the bowl!
Beef stew is a classic dinner staple in then many households around the globe. In that location are soup and stew adaptations of beef stew like my favorite Easy Hamburger Soup and cultural variations like Hungarian Casserole, but this classic beef stew recipe is a favorite for me!
How To Make Beef Stew
Searing the beefiness pieces before you lot add the stock makes such a difference in the flavor you lot get from the soup. It's actually the simply chance you accept to go that delicious caramelization on the meat!
As the veggies and broth simmer, you will really get-go to discover the flavors in the stew intensify. Peas cook quickly then I add them in the last few minutes!
This stew recipe is also the perfect way to use upward any vegetables you might need to use up. If yous've got leftover roasted potatoes, glazed carrots or fried mushrooms, only chop 'em up upward and throw them in!
How To Thicken Beef Stew
Beef stew will thicken a bit naturally thanks to the starches in the potatoes and the dredging of the beef, just I always similar to thicken it a little bit more than.
Stew can be thickened by giving the vegetables a quick mash or you tin can use either flour or cornstarch. My preferred method for thickening beef stew (and the method used in this beefiness stew recipe) is to use a cornstarch slurry.
How to Make a Slurry
A slurry is super easy to make! Combine equal parts cornstarch and water and stir. I told you lot it was easy!!
Pour this mixture a piffling flake at a time into bubbles soup or stew to thicken until you reach desired consistency. Once your stew is thickened, allow it to boil at least one-2 minutes to ensure you cook out any starchy flavor.
If left to sit earlier calculation to the soup or stew, a slurry volition settle inside a couple of minutes and so exist sure to give it a stir before adding it. I sometimes mix the cornstarch with low sodium (or no sodium) broth instead of water.
Tin You Freeze Beefiness Stew?
Yes, you can absolutely freeze beef stew! I similar to freeze information technology in freezer bags in unmarried servings portions so I can accept one portion out for lunches (or 4 out for dinner)! Defrost overnight in the refrigerator or y'all tin can defrost in the microwave (time will vary based on portion size) stirring occasionally.
What To Serve With Beef Stew
Beef stew is super perfect on it'due south ain; it is a complete meal!
We usually serve it with a bread, biscuit or even Garlic Crescent Rolls to sop up any goop! I also love serving it with mashed potatoes in the lesser of the basin! Even simply some crushed crackers or saltines are all y'all really need.
More than Belly Warming Soups You lot'll Love
- Piece of cake Hamburger Soup– Reader favorite!
- Beef Barley Soup
- Hungarian Casserole
- Minestrone Soup – Classic Italian!
- Pasta Fagioli Soup Recipe
- Blimp Pepper Soup – Easy and delicious!
- Beef Bourguignon Recipe
Beef Stew Recipe
Prep Fourth dimension 20 minutes
Cook Time 1 60 minutes 10 minutes
Total Fourth dimension one hour 30 minutes
Servings 8 servings
This easy beefiness stew recipe is a family favorite. Tender veggies and beef in a rich brownish goop!
- 2 pounds stewing beefiness trimmed and cubed
- 3 tablespoons flour
- ½ teaspoon garlic powder
- ½ teaspoon common salt
- ½ teaspoon black pepper
- 3 tablespoons olive oil
- one onion chopped
- 6 cups beef broth
- ½ cup red wine optional
- 1 pound potatoes peeled and cubed
- 4 carrots cutting into 1 inch pieces
- 4 stalks celery cut into 1 inch pieces
- 3 tablespoons tomato paste
- 1 teaspoon dried rosemary or i sprig fresh
- ii tablespoons cornstarch
- 2 tablespoons water
- ¾ cup peas
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Combine flour, garlic powder and salt & pepper. Toss beef in flour mixture.
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Heat olive oil in a large Dutch oven or pot. Cook the beef and onions until browned.
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Add beef broth and reddish wine while scraping up any dark-brown $.25 in the pan.
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Stir in all remaining ingredients except for peas, cornstarch and water. Reduce heat to medium low, cover and simmer i hour or until beefiness is tender (up to 90 minutes).
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Mix equal parts cornstarch and water to create a slurry. Slowly add the slurry to the boiling stew to accomplish desired consistency (you may not demand all of the slurry).
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Stir in peas and simmer five-10 minutes earlier serving . Flavour with salt & pepper to taste.
Beefiness stew meat is oftentimes made from the ends of different cuts of beef. If your beef is not tender after 60 minutes, comprehend and let to simmer an additional 15-twenty minutes or until tender.
Calories: 444 , Carbohydrates: 22 k , Protein: 25 g , Fat: 28 g , Saturated Fatty: 9 grand , Cholesterol: eighty mg , Sodium: 383 mg , Potassium: 1105 mg , Fiber: 4 g , Sugar: iv chiliad , Vitamin A: 5755 IU , Vitamin C: 27.ane mg , Calcium: 73 mg , Atomic number 26: 5.5 mg
(Nutrition information provided is an gauge and will vary based on cooking methods and brands of ingredients used.)
Course Beef, Dinner, Entree, Main Course, Soup
Cuisine American
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