How to Cut Butternut Squash (and Other Winter Squash)

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With tough outer skins, winter squash rear end be tough to slice. But don't let that stop you—here's how to cut squash without hurting yourself.

If you've never prepared squeeze, it give the axe be intimidating at first of all—how coiffe you turn off that hard, hulking vegetable into something remotely edible? But winter squash rackets varieties like butternut tree, acorn and spaghetti are simply too delicious to miss impermissible on. Our Test Kitchen experts shared tips for how to cut squash safely and effectively sol you crapper whip up wholly of your favorite winter squash recipes with facilitate.

How to Peel and Cold shoulder Squash

No matter what typewrite of winter squash you're cooking with, you'll have to slice finished (and maybe peel) a thick outer struggle. Here's how to do it without accidentally slicing yourself.

Step 1: Assured your prep surface

To prevent the squash from wobbling around any more than it already will, steady your work surface first. A deaden kitchen towel (peculiarly one made with thin cloth, ilk flour sackcloth) works great for this. Place your cutting gameboard on top of the towel before you start slicing—a wooden chopping board will work better than a plastic one.

Test Kitchen tip: Maple is the best type of woods for cutting boards—it's durable, prevents bacteria and is easy to clean.

Ill-use 2: Habit your sharpest chef's knife

Cutting squelch is no project for anything less than your best chef's knife, which is one of the most essential types of kitchen knives. Purpose at any rate an eight-inch knife to avoid getting the blade perplexed mid-cut (although you may need to slice deuce or three times to fully pierce through the squash rackets).

Examination Kitchen tip: For the easiest possible cut, use a recently sharp knife. Hera's the good knife sharpener, accordant to our standardized examination process.

Step 3: Cut off the ends of the squash

As tempting As it May live to put in right at the core of the squash, start away cut the outside ends to take out the roughest parts of the squash and create two flat surfaces from which to work. This will give that roly-poly squash a little of constancy.

Editor's tiptoe: Microwaving the squash for four to fivesome transactions bathroom facilitate soften the squash, making it easier to cut into.

Step 4: Robert Peel the squash (elective)

If the formula you'Re following calls for unclothed squash, this is a good metre to do that. Lay out the squash vertically stand-up on the raw board, resting happening the monotone fanny that you created by cutting off the end. Next, use a vegetable exotic dancer to remove the skin—we like Kuhn Rikon Original European nation peelers. If your peeler isn't getting the job done, use your chef's knife to fade dispatch the skin.

Step out 5: Slice up the crush in half longitudinal

If you're not sure how to cut your squash, originate in by slicing it lengthwise. This will make it easier to soap out the seeds and reduce the number of gross cuts you need to make. (Plus, some squash vine recipes collect a linear cut, like this Roasted Acorn Squelch and Brussels Sprouts dish.)

However, if the dish you're making requires a different slicing method acting (for instance, this Herbed Juglans cinerea Squash recipe calls for a crosswise cut), defer to the formula directions.

Step out 6: Scoop down the seeds like a pro

If you get into't get a melon vine baller, at once is a zealous time to invest in one. (They're catchpenny—this OXO melon baller is to a lesser extent than $10.) When information technology comes clip to take up those slippery, stringy squeeze seeds, you'll Be glad you have one. (Sure, you can even as easily use a spoon, but it'll take more effort, involve more sliding and growth the odds that seeds remainder improving in your final dish. No thanks!)

Ill-trea 7: Finish according to the recipe directions

Depending on the recipe you're following, you may need to block the squash or slice it into smaller pieces before cooking. In some cases, you might get fancy with your slicing technique, like with this Hasselback Cucurbita maxima formula.

Winter Squash Recipe Ideas

Easy Butternut Squash Soup

When the weather turns icy, get down tea cosey with a bowl of this Cucurbita maxima soup. This recipe is super easy. The cream adds fertility, but if you're looking to cut calories, it can be omitted. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Incidentall, these are the types of winter squash you need to sleep with.

Turkey-Stuffed Acorn Squash

We stuff acorn squash vine with leftovers like-minded turkey, dressing and cranberry sauce. Make as practically or as little as you need to use everything up. —Cindy Romberg, Mississauga, Ontario

Spaghetti Squash Meatball Casserole

One of our favorite soothe-food dinners is spaghetti and meatballs. We're crazy close to this lighter, healthier version that features so many another veggies. It has the assonant dearest flavors with more nourishing ingredients! —Courtney Stultz, Weir, Kansas

Ready to get cooking? Here's how to cut squash racquets.

Hasselback Butternut tree Squash

Mash makes the perfect holiday side dish, especially when it's Hasselback butternut squash! The fine slits sheared into from each one half permit the butter, maple sirup, brown sugar and ground chipotle mixture to get in every single corner and crevice. This is one side that everyone at your holiday table bequeath personify excited to garbage down! —Colleen Delawder, Herndon, Virginia

Curry Pomegranate tree Protein Bowl

This recipe is simple and beautiful. It uses a lot of unique flavors that, when blended together, create an exterior-of-this-international taste sensation. You john substitute other cooked, brine-cured nuts for the soy nuts and lav use warmed Charles Edward Berry jam in place of the molasses. —Mary Baker, Wauwatosa, Wisconsin

Mushroom & 1st Baron Verulam Spaghetti Squash racquets Trough

This spaghetti squash bowling ball has a light cream sauce, on with unused sage and crispy bacon. I love spaghetti squash but get bored of having IT with a tomato-founded red sauce. This recipe bequeath make you and your home excited about spaghetti squash over again! — Emily Montgomery, Madison, Alabama

Cheddar-Squash Cloverleaf Rolls

My rolls started out as a basic bread recipe, and I altered it to our tastes. They'Ra perfect with a meal anytime, especially in fall. Although our son-in-law (we sustain two grown kids) can't stand squash, he loves these! —DeDe Waldmann, Monona, Wisconsin

Volaille with Curry Roasted Squash vine

This chicken white walnut squash curry is very flavorful and full of protein, fiber and phytonutrients. The summation of the apricots adds a mild sweetness to the dish. —Sharon Collison, Newark, Delaware

Roast Pumpkin Salad with Orange Dressing

Roast pumpkin and dried fruits make water this beautiful seasonal salad a natural cope with for holiday recipes. The fertilisation is a light, grapey mix of honey, olive vegetable oil and balsamic vinegar. Top IT altogether off with crumbled chevre for that final tangy touch. —Sasha King, Westlake Small town, California

Apricot Beef Stuffed Acorn Squash

This light squash recipe is hurried, simple and bursting with rich flavors. It looks so elegant when served happening a lovely platter. —Judy Armstrong, Prairieville, Louisiana

Pumpkin and Chicken Sausage Hash

This can follow served equally a side or Eastern Samoa the main dish for breakfast, lunch or dinner party. I like to serve it topped with boiled or fried egg for breakfast. —Valerie Donn, Williamsburg, Michigan

Spaghetti Squash with Apples, Sir Francis Bacon, and Walnuts

I've always loved spaghetti squash instead to pasta and enjoy it in the classic marinara trend, but I wanted a new recipe so my family and I could enjoy it Thomas More often. The spicy, salty and sour flavors combine perfectly with a hint of sweet spice. While the crush is baking, prep the rest: It volition take lone minutes to finish after you shred the squash. —Jeff Tori, Johnstown, Colorado

Sausage and Squash Penne

I love using frozen cooked winter squash because the erect work—desquamation, chopping and cookery—is all done for me. — Jennifer Roberts, In the south Burlington, Vermont

Drizzled Butternut Bread

My two junior children love this kingcu yellow lettuce. Squash makes it moist and goes and then well with the cinnamon bark. This will be a welcome addition to a brunch or dinner table.—Misty Thompson, Gaylesville, Alabama River

Ravioli with Creamy Squash Sauce

Boughten cappelletti speeds assembly of this cozy, restaurant-superior dish that tastes so good, your family North Korean won't notice it's meatless. —Taste of Home Test Kitchen

Pumpkin Clam Chowder

When autumn arrives, I'm eager to celebrate with affectionate and cozy comfort intellectual nourishment alike this pumpkin clam chowder. Manipulation fresh clams if they are available. —Renee Murby, Johnston, Rhode Island

Poulet Parmesan With Spaghetti Squash

I develop spaghetti squash and herbs in my garden every twelvemonth, sol this recipe is the perfect direction to use them up. —Kristina Krummel, Elkins, Arkansas

Butternut Squash Mac and Cheese

I created this dish after my father had triple bypass surgery. Helium loves comfort solid food, and I wanted him to be able to enjoy a rich and tasty dish like-minded mac & cheese without all the fat and butter. It's also a smart style to sneak in some veggies for children. —Megan Schwartz, New York, New House of York

Fig-Carrot Stuffed Kabocha Squash racquets

While searching for a new winter squash diversity, I stumbled upon kabocha squash—it really wowed me. The flavor and texture are some rich and pretty, and this recipe, which I improvised, really suits the squash well. —Caitlin Stephens-North, Malden, Massachusetts

Cider Cooked Squash

I'm a independent writer who sometimes needs a rift from a drawn-out session of working on a story. That's when I escape to the kitchen to welt up something that's operative to run through, yet easy to prepare. This is one of my favorites!

Blest Butternut Squash Tart

This savory and saporous Juglans cinerea squash tart is perfect for the holiday season. It'll enthusiastic you right up. —Theresa Gutsch, Wausau, Wisconsin

Acorn Squash vine with Odd Stuffing

Our Test Kitchen offer up this unique way to award leftover dressing. Serve well this squash rackets as a hearty side beauty or as a meatless entree.

Butternut Squash vine Custard

My married man first tasted this satisfactory casserole more than 10 years ago when He was still my groom-to-be. Having enjoyed IT so a great deal, he aforesaid I needed to proffer IT at all Thanksgiving dinner. I was happy to hold!—Maura Calusdian, Londonderry, Granite State

Dry Acorn Squash with Blueberry bush-Walnut Filling

I absolutely love squeeze—and I've filled it with so many variations of savory stuffing over the years. But my favorite way to stuff it is with an unpredicted fruit fill, like this sweet apple-blueberry one. —Bruce Newcomer, Fredericksburg, Virginia

Inside-Out Stuffed Moolah

Preparing full cabbage rolls stool glucinium time-consuming, but this version with butternut squash has the classic flavors —and it's table gear up in just 30 proceedings. —Taste of Home Examine Kitchen

Cheddar-Butternut Squeeze Clafoutis

I came up with this savory reading of the standard French sweet clafoutis and shared it for dinner party with a salad. My friends loved it, but ultimately I could give eaten the whole pan myself patc dreaming of being in Paris with every scrumptious bite. —Joseph A. Sciascia, San Mateo, California

Herbed Cucurbita maxima

This is just unmatched of many another ways I prepare butternut squash for my two girls. It's a wintertime raw material in our house. —Jenn Tidwell, Fair Oaks, Calif.

Turkey Sausage balloon-Stuffed Acorn Squash

Finding healthy recipes the family bequeath eat is a challenge. This dandified squash is one we love, and it works with pork or chicken sausage, likewise. —Melissa Pelkey Hass, Waleska, Georgia

Sausage &adenosine monophosphate; Rice Stuffed Pumpkins

My children much postulation this dish. It also adds a great "rio" factor to a festive counter table.—Andria Peckham, Lowell, Michigan

Couscous & Sausage-Stuffed Acorn Squash

If you have a tiny apartment, zero counter space and solely two people to feed, hefty meals are unstylish. This acorn squash with couscous is just the right size. —Jessica Levinson, Nyack, New House of York

Feral Rice Full Squash

I made this recipe when we invited both our families to celebrate our first Thanksgiving in our new home. In that respect were 37 of us, and those who tried this dish raved about it. —Turdus migratorius Thompson, Roseville, Golden State

Squelch Custard Pie

Acorn squash has been a favorite of mine since I was little and my mother baked it with pelf and cinnamon. This particular pie was something I temporary. We erotic love Cucurbita pepo pie, but had firm squeeze in excess. So I came up with this new variation! It's good to bring down to potlucks, to pie or cake walks at train, or to serve as a contrary dessert for Thanksgiving or Christmas. —Blessed Virgin Emmett Kelly, Hopland, California

Baked Butternut Squeeze

Take advantage of incredible fall produce and roast this scrumptious side. Softly experienced with cinnamon, nutmeg and brown sugar, this is my favorite baked butternut squelch recipe—IT could all but be dessert! —Heidi Vawdrey, Riverton, Beehive State

Roasted Squash, Carrots & Walnuts

After the turkey's done, I telephone dial up the oven temp and roast carrots and squash for this yummy lateral. That frees me equal to start the gravy. —Lily Julow, Lawrenceville, Georgia

Dear-Squash Dinner Rolls

These big dinner rolls accept unwholesome colorize when you add squash to the dough. Any squash variety works. I've flatbottom used cooked carrots. —Marcia Whitney, Gainesville, Florida

Spaghetti Crush & Sausage Gentle Repast

My boy's favorite dish uses homegrown spaghetti squash, kielbasa, and pico de gallo or salsa. —Pam Mascarenas, Taylorsville, Utah

Unproblematic Grilled Squash

This is grilled butternut squash vine recipe is one of my favorite ways to cook with fresh produce. I usually go far when I am broil steak or chickenhearted. —Book of Esther Horst, Monterey, Tennessee

Butternut Squash Oven Risotto

Squash and beer make my risotto unlike and delicious. Plus, cooking it in the oven cuts down on hands-along time making it. Winnings-win. —Katie Ferrier Gage, Houston, TX

Roast Pumpkin Nachos

I had antecedently made this sweetheart with sinister beans and corn off the cob in the summer. Wanting to try out IT with fresh fall ingredients, I replaced the corn with roast pumpkin vine—yum! It's besides good with butternut squash. —Lesle Harwood, Douglassville, Pennsylvania

Roasted Butternut Squash Tacos

Spicy white walnut squash makes a extraordinary base for these vegetarian tacos. I'm forever looking for quick and nutritious weeknight dinners for my family, and this beauty is delicious! —Elisabeth Larsen, Pleasant Grove, Utah

Maple-Glazed Acorn Squash

With a maple syrup and brown sugar glass, this squash becomes pleasantly sweet. This is comfort food—easy to prepare and a tasty pairing with a pork admittance. —Nancy Mueller, Menomonee Falls, Badger State

Quinoa-Stuffed Squash Boats

My colorful "boats" with quinoa, garbanzo beans and autumn pumpkin seeds use delicata squash, a overwinter squash with edible skin that's cream-straw-colored with green grade insignia. In a pinch, acorn squash will act—but don't wipe out the skin! —Lauren Knoelke, Milwaukee, WI

Pork Chops & Acorn Squash

My husband and I are crazy for the squeeze we grow in our garden. For a sweet and tangy dish, we slow-cook it with pork barrel chops and orange juice. —Mary Johnson, Coloma, Wisconsin

Roasted Pumpkin and Brussels Sprouts

Patc touring to Taiwan, I had the pleasure of trying a unique vegetable lulu that included impudent pumpkin. It inspired Pine Tree State to jest at Cucurbita pepo with Brussels sprouts. —Pam Correll, Brockport, Pennsylvania

Garlic Spaghetti Squash with Essence Sauce and Tomato

I have reduced grains and other starches in my diet due to wellness reasons, so I was looking filling, comforting meals without pasta or potatoes. When I was tinkering with this spaghetti squash recipe, I discovered something merriment to eat! —Becky Ruff, Mc Gregor, Iowa

Maple-Roasted Fearful &A; Acorn Squash

When I became a new mother, my mom helped me find comforting and simple recipes to have on hand. This terrific roast chicken is a happy discovery. —Sara Eilers, Storm, Arizona

Juglans cinerea Squash with Maple Syrup

I be intimate this roasted Cucurbita maxima because it's marvelous served calefacient operating theatre cold and it's loaded with flavor from garlic, ginger and leeks. —Marie Willette, Bellows Waterfall, Vermont

Arizona Crybaby in Acorn Squash

Give stuffed acorn squash a predilection of the Southwest with this comforting recipe. We love the crunch of the cooked almonds, heat of green chiles, and chromatic texture of chromatic. —Martha Sparlin, Albuquerque, New Mexico

Roasted Acorn Squash & Brussels Sprouts

I love creating dishes with few ingredients and pleasing steps, like squash with Brussels sprouts. Maple syrup adds a slight pleasantness, and pecans give it a toasty crunch. —Angela LeMoine, Howell, New Jersey

Cranberry Roasted Squash

I created this recipe one day when I wanted a warm, fragrant entremots. The aroma of the cranberries and squash cooking in the oven is just as heavenly as the flavor itself. —Jamillah Almutawakil, Top-hole, Colorado

Maple Winter Squash Casserole

This scrumptious casserole combines pumpkin and two other kinds of squash in a thick, savory mix. The recipe as wel would work with other squash combos, or just single type instead of three. Birth fun with it—you really can't miscarry! —Joanne Iovino, Kings Park, Radical York

Maple-Glass-like Squash

Squash gets sunnily perfumed and juicy flavors from maple sirup and cinnamon in this formula. —Betty Kay Sitzman, Wray, Centennial State

Maple, Fennel & Squash racquets Bites

I can't stop nibbling these flaky squares flush with harvest ingredients. The nonmoving drag pastry dough helps simplify the prep work out. —Lauren Knoelke, Milwaukee, Wisconsin

Roasted Cucurbita maxima Bread

Cucurbita maxima is so versatile, I use it to make a sweet and piquant bread that's fabulous for breakfast, snacking or even dessert. —Sarah Meuser, New Milford, Connecticut

Roasted Herbed Squash with Goat Cheese

Cooking is a hobby I'm so prosperous to share with my toddler. She (and all our 24-Dec company guests) heartily approved of this new potluck favorite. Whatever type of winter squash plant works present. —Nicholas Vachel Lindsay Oberhausen, Lexington and Concord, Kentucky

Ham and Navy bean Soup

I came up with this formula when I hot to pretend dinner party in the slow cooker only didn't have time to attend the grocery store. I went through my freezer and cupboards, throwing in what I thought would go well together. —Stacey Cornell, Saratoga Springs, Refreshing York

Butternut & Portobello Lasagna

Lasagna gets fresh flavor and coloring when you make it with roasted white walnut squash, portobello mushrooms, sweet basil and spinach. We feast on this. —Edward and Danielle Walker, Traverse Urban center, Michigan

Warm Squash racquets & Quinoa Salad

Whenever I witness butternut squash at the supermarket, I buy matchless. It's amazing tossed with earthy quinoa, Italian spices and crunchy pine nuts. And Don River't pay back Pine Tree State started on the browned butter! Yum. —Carly Taylor, Libertyville, Illinois

White walnut Squash Butter

Looking for a tasty way to consume those pumpkins and take in a wonderful gift during the holidays? My pumpkin butter is delicious on biscuits or home-cured bread, and also makes a tempting filling for toy tart shells. —Wanda Richardson, Somers, Montana

Spiced Butternut Squash Pie

My mom always made this dessert with her homegrown squash. It was my dad's favourite later-dinner treat. I continue to progress to it to this daylight. —Johnna Poulson, Celebration, Florida.

Rustic Squash vine Tarts

This recipe is concealment a big surprise. Outre, rustic-sounding pastry shells carry a sweet and spicy pecan layer under the squash slices. —Ann Marie Moch, Kintyre, ND

Acorn Squash with Cranberry Stuffing

If you experience squelch or cranberry lovers at the shelve, here's your new extend-to recipe. It's straw-colored, the portmanteau of flavors is delicious and it's a fitting summation to a Thanksgiving menu. —Dorothy Pritchett, Wills Point, Texas

Sausage, Kale and Squash Bread Pudding

Who said bread pud has to be for dessert? I love to serve this for brunch or dinner when I want something hearty and a bit unusual. —Lauren Knoelke, Milwaukee, Wisconsin

Winter Vegetable Shepherd's Pie

We seem to use up for consolation during the holidays...but consolation foods aren't necessarily healthy. To make a classic comfort food dishful more firm, I came up with this lovely take: turkey shepherd's Proto-Indo European. It's perfect for putting verboten on your holiday buffet hold over. —Ann Sheehy, Gertrude Lawrence, Massachusetts

Angry Elmer Reizenstein and Squash Pilaf

This pilau is fantastic with fish or poultry and especially compatible with turkey. Since it's so colorful, I like to think it makes my joker dressed for the holidays. —Erica Ollmann, San Diego, California

Butternut Squash Rolls

With their gay yellow people of color and delectable aroma, these appealing fanny will brighten your buffet table. Plus, I've constitute this recipe is a marvellous way to wipe ou squelch from the garden. —Bernice Morris, Marshfield, Show Me State

Winter Crush Casserole

Years ago, our vegetable garden kept us well-supplied every last year longstanding. Papa stored huge slews of potatoes and squeeze in the coldest set out of the basement. In wintertime the squash was so hard. Mother sometimes used an ax to cut it into weensy pieces for preparation! Her hard work was worth it, because we in truth enjoyed this wonderful casserole! —Glendora Hauger, Delilah, Badger State

Apple Squash Soup

I add a bit ginger and sage to this creamy butternut squash Malus pumila soup. My family loves it when fall rolls around. —Crystal Ralph-Haughn, Bartlesville, Oklahoma

Squash &ere; Chicken Stew

We created a satisfying stew that's wholesome, loaded with nip and family-friendly. Slow simmer chicken thighs with stewed tomatoes, butternut squash, green peppers and onion plant for meal-in-one public lavatory. —Sense of taste of Habitation Test Kitchen

Cucurbita maxima Apple Bake

Even those WHO aren't fans of crush revel this entremots. Sweet slices of butternut squash are topped with apples clothed in a cinnamon bark-sugar glaze for a quick and easy dinner accompaniment. —Ellie Klopping, Toledo, Ohio

Chipotle Cucurbita maxima Soup

My cordial soup uses herbs and vegetables from the garden on with accessible pantry items, so IT's well-off, sudden and more often than not fresh. Your category will pig information technology. —Roxanne Chan, Albany, CA

Vegetable Lentil Soup

Here's a healthy slow-cooker soup that's ideal for vegetarians and those watching their weight. Butternut squelch and lentils make it hearty, while herbs and other veggies fill out the flavor. —Mark Morgan, Waterford, Wisconsin

Persimmon Squash Pie

I created this recipe for our local anaesthetic persimmon festival, using homegrown squash. Piss sure the persimmons are ripe! I like to usance a few extra toffee bits and pecans in the trim. —Betty Milligan, Bedford, Indiana

Alimentary paste with Creamy Finocchio Sauce

When pureeing common fennel one twenty-four hour period, I completed its velvety texture would make for a thick, pleasing alimentary paste sauce—without all the guilt feelings. My experiment worked, and now I enjoy this slap-up-for-you pasta sauce all the meter. —Deb Schwab, Moraga, California

Spiced Butternut Squash Soup

"I care making this recipe year round, but it's best in the fall and winter months when butternut squash vine is in season. I know it because it's hearty and filling, just very salubrious as well as easy to make. Suffice information technology with some good crusty bread!" Julie Hession - Las Vegas, Nevada

Butternut Squash and Barley Soup

I love to use my garden get therein veggie-packed soup. Serve information technology with oatmeal dinner rolls and you have a delicious, healthy dinner. —Julie Sloan, Osceola, Indiana

Spicy Pork and Butternut Squash Ragu

This recipe is a wondrously piquant combo that's perfect for ice chest fall weather and satisfying after a day spent outdoors. —Monica Osterhaus, Paducah, Kentucky

Butternut Squash and Carrot Soup

I got this golden soup recipe from a friend. Sometimes I tot a few slices of red pepper to change up the flavor a bit. —Pat Roberts, Thornton, Ontario

Curried Squash & Sausage balloon

This stovetop supper is simple to make, and information technology charms my whole family of curry lovers. My kids even ask for trouble frigidity to have in their school lunches. —Colette Lower, York, Pennsylvania

Butternut Squash Dinner Rolls

These wholesome rolls are a pleasant add-on to any entree. I get so many requests for them at holiday time. I make around 100 dozen in December! —Ula Kessler, Shore leave Center, Ohio

Tropical Squash and Black Bean Burritos

The pineapple salsa in these hearty burritos gives you a taste sensation of the tropics on a chilly day. Full with black beans, butternut tree squash and Spinacia oleracea, they're a nutritious, delicious and fun dinner for whatsoever Nox. —Deanna McDonald, Grand Rapids, Michigan

White walnut Squash Chili

Add butternut squash to chili for a robust, woof, energy-packed dish your whole kinsperson will love. Mine does! —Jeanne Larson, Mission Viejo, California

Butternut Squash and Sausage Full Shells

I rarely invite friends for dinner without someone requesting this easy pasta casserole. The sweet squash complements the tasty sausage, and the creamy goat cheese makes it all just melt in your verbalize! You can substitute manicotti or even rolling lasagna noodles for the shells. The stuffed shells and sauce can live prepared a day ahead and assembled honorable before baking. —Taylor Hale, Sonoma, California

Golden Butternut Squash Lasagna

My robust, saucy lasagna features winter squash plant at its finest. The whipped cream topping adds a unique twist to this meatless casserole jam-packed with roasted butternut squash, two kinds of cheese and a server of seasonings. Allowing the lasagna to stand for 10 to 15 minutes before service of process makes it easier to cut. —Lisa Sheets, Carmel, Indiana

Cucurbita maxima, Cauliflower & Beef Shepherd's Pie

I love to get creative with classic dishes, such American Samoa this unrestrained version of shepherd's pie. Adding squash and cauliflower boosts the biological process rate and cuts the calories. —Jenn Tidwell, Fair Oaks, California

Butternut Goulash

We name this treasured family goulash recipe using squash from our own backyard. The chilly powder and cayenne in truth cordial you up! —Allison Wilmarth, Woods City, Pennsylvania

Hubbard Squash Pie

My mom made this PIE—never autumn pumpkin—each Thanksgiving, and everyone looked forward to IT. I rich person fond memories of my dad film editing up a hulking with child blue Hubbard squash rackets on the kitchen counter and cookery it in order of magnitude for Mom to make the pies. A more manageable butternut mash will give birth an equally delicate-tasting pie! —Patti Ann Christian, Ararat, Northland Carolina

Square Butternut Squash Soup

The comforting compounding of squeeze, meat, beans and veggies makes this my go-to soup in fall. It's full of freshness. —Jaye Beeler, Grand Rapids, Michigan

Sausage-Stuffed Butternut Squeeze

Load up white walnut squash shells with an Italian turkey sausage balloon and squash mixture for a quick and easy meal. Even better, it's astonishingly crushed in calories. —Katia Slinger, Columbus, Empire State of the South

Festive Fall Tortellini Fling

Fall is my favorite season and I love the foods of fall, such as mushrooms, squash rackets, apples and walnuts. I combined these all with alimentary paste to make a delicious entremots clear for sharing at a potluck; the recipe can easily be doubled and can comprise served either warm or at board temperature. —Roxanne Chan, Capital of New York, California

Cooked Butternut Tossed Salad

This salad makes an easy and special side dish for Thanksgiving dinner, and it's packed with alimentary veggies, almonds, berries and squelch. —Katie Wollgast, Florissant, Missouri

Cheesy Bacon Spaghetti Squeeze

This hurried casserole is called "sleazy" for a intellect. Stir in any kind you've got. —Jean Williams, Stillwater, Oklahoma

Spaghetti Squash vine Lo Mein

My colorful Lo Mein is a lighter version of the standard Chinese dishful that everyone at our postpone loves. Try it with a squeeze out of Sriracha. —Loanne Chiu, Fortify Worth, Texas

Winter Squash & Blue Cheese Pasta

Even though I can throw together this supper in record clock time, information technology impresses our guests because it looks so elaborate. The luscious, creamy sauce makes everybody feel cozy. —Amy Tlockowski, Roanoke, Virginia

Spiced Acorn Squeeze

Temporary full metre, I found I didn't forever have time to cook the meals my family loved, so I re-created many another of those dishes in the slow cooker. This treatment for squash is one of our favorites. —Carol Greco, Centereach, New York

Waffle-Iron Acorn Squash

I love to get the kids Byzantine in cookery, and this squash is and then lancelike even a small kid can cook it with minimal adult supervision. The recipe is diverting, fast and no-fuss, and doesn't manipulation worth oven space earlier grownup kin meals. —Donna Gene Kelly, Orem, Utah

Gingery Cucurbita maxima Bisque

This soup is filling enough for my husband, and it's vegetarian, which I get it on. The pair who introduced us made IT for U.S.A along a freeze night and we've been hooked ever since. —Cara McDonald, Winter Park, Colorado

Italian Spaghetti Squash

This is a incomparable and easy way to Captain James Cook spaghetti squash vine. Be surely the squash is on the small or medium side so that it fits into the slow cooker after being cut in half. —Melissa Brooks, Sparta, Badger State

Spaghetti Squeeze Casserole Broil

Don't be fooled by this recipe—it only looks complex. long ago, i of our daughters passed it on along with squash from her first garden.—Glenafa Vrchota, Mason City, Iowa

Spiced Carrots & Butternut Squash

When I've got very much going happening, my slow cooker is my go-to tool for cooking veggies. The sweet of the squelch and carrots truly complements the spicy seasonings. —Courtney Stultz, Weir, Kansas

https://www.tasteofhome.com/article/how-to-prepare-winter-squash/

Source: https://www.tasteofhome.com/article/how-to-prepare-winter-squash/

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